Meet the wild ones

Want to come work for us? Check our current openings.


Jacqueline Claudia

Wharton undergrad. Darden MBA. Former fish farmer. Mother of four.

Always wanted to be a marine biologist. Excited to save the world, one fish at a time.

Christy Brouker

Start-up vet. Natural food writer. Oregon native.

Wants to make an impact on the world. Loves to show people that frozen fish can be super fresh, sustainable, and most importantly, delicious.

Grant Hesse

Food Processing jack of all trades. Milling Science Operations Undergrad from KSU (Flour Milling extraordinaire).

Start-up fanatic who loves cultivating company growth and culture. Loves the Colorado lifestyle and playing his custom Fender Stratocaster.

Bill Mark

Organic & natural foods experience. Data & analytics.

Cooking and eating enthusiast. Loves helping founders build and scale businesses with a mission to do something good in the world.

Catherine Mersch

Working with trade and brand ambassadors. Fitness Guru and Ski Bum.

Passionate about sustainable products, especially ones with a great calorie-protein ratio.

Gerrie Bouchard

Chef. Food industry veteran. Lover of great food and wine. Wife and mom.

Determined to earn a seat at your table twice per week with our delicious and sustainably-sourced fish!