Eating the best fish in the world just got more convenient.

The coast never seemed so close...only 3.5 minutes away.

Good fish. Good sauce. It's that simple.

The hardest part about cooking our fish is waiting to eat it.

Learn about Aquaculture

Learn more about what is behind the certifications

KNOW THE FARMS

 

 
Daniel Farag and Omar Alfi, CO-CEO

 

SPECIES: Striped Bass (Marone saxatilis)
 
LOCATION: El Sauzal, Baja California, México

 

AQUACULTURE SYSTEM: Open Ocean Net Pen

 

CERTIFICATIONS: BAP 4-star & Whole Foods Market Responsibly Farmed

 

Leo Ray, Owner

 

SPECIES: Rainbow Trout (Oncorhynchus mykiss)
 

 LOCATION: Hagerman, ID

AQUACULTURE SYSTEM: Raceway

CERTIFICATIONS: Whole Foods Market Responsibly Farmed

 

 

Bill & Brett Borges, Owners

 

SPECIES: Redfish (Sciaenops ocellatus)

 

LOCATION: Palacias, Texas

 

AQUACULTURE SYSTEM: Salt Water Pond

 

SEAFOOD WATCH: Best Choice (Green)

 

Ulises de Torres Curth, Owner

 

SPECIES: Rainbow Trout (Oncorhynchus mykiss)

 

LOCATION: Patagonia, Argentina

 

AQUACULTURE SYSTEM: Floating Net Cages

 

CERTIFICATIONS: Whole Foods Market Responsibly Farmed

 

Gjermund & Havard Olsen and Alf-Goran Knutsen,
Owners

 

SPECIES: Atlantic Salmon (Salmo salar)

 

LOCATION: Helgeland & Kvarøy, Norway

 

AQUACULTURE SYSTEM: Open Ocean Net Pen

 

CERTIFICATIONS: Whole Food Market Responsibly Farmed & ASC

 

Mr. Muralidhar Rao, Production Manager

 

SPECIES: Whiteleg Shrimp (Litopenaeus vannamei)

 

LOCATION: Nellore, Andre Pradesh, India

 

AQUACULTURE SYSTEM: Bio-Floc, Artisanal Pond Culture

 

CERTIFICATIONS: BAP 4-star & ASC

 

Grant Johnson, Owner

 

SPECIES: Rainbow Trout (Oncorhynchis mykiss)

 

LOCATION: Plymouth, WI

 

AQUACULTURE SYSTEM: Earthen Ponds

 

SEAFOOD WATCH: Best Choice (Green)

 

 

Josh Goldman, Owner

 

SPECIES: Barramundi (Lates calcarifer)

 

LOCATION: Van Phong Bay, Vietnam

 

AQUACULTURE SYSTEM: Open Ocean Net Pen

 

CERTIFICATIONS: BAP 4-star & Whole Foods Market Responsibly Farmed

 

 

John Omstead, Owner

 

SPECIES: Red Trout (Oncorhynchus mykiss)
 
LOCATION: Manatoulin Island, Ontario

 

AQUACULTURE SYSTEM: Floating Net Cages
 
CERTIFICATIONS: Canadian Organic

 

 

The Nelson Family, Owners

 

SPECIES: Barramundi (Lates calcarifer)

 

LOCATION: Webster City, Iowa

 

AQUACULTURE SYSTEM: Indoor Tanks (RAS)

 

 

 

Arturo Schofield & Nicos Nicolaides, Owners

 

SPECIES: Atlantic Salmon (Salmo salar)

 

LOCATION: Tierra del Fuego, Chile (Antarctic Region 12)

 

AQUACULTURE SYSTEM: Open Ocean Net Pen
 
CERTIFICATIONS: ASC

 

 

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About Us

Fish For Good

Our Mission

We make bold food that’s good for you and good for the earth.

This isn't just the most delicious fish you’ve ever tasted; it's a chance to make sustainable aquaculture the norm rather than the exception.

We believe that the right choices for the planet are also the right choices for your plate.

Raise your fork and enjoy!

Team

Jacqueline Claudia

Wharton undergrad. Darden MBA. Former fish farmer. Mother of four.

Always wanted to be a marine biologist. Excited to save the world, one fish at a time.

Christy Brouker

Start-up vet. Natural food writer. Oregon native.

Wants to make an impact on the world. Loves to show people that frozen fish can be super fresh, sustainable, and most importantly, delicious.

Grant Hesse

Food Processing jack of all trades. Milling Science Operations Undergrad from KSU (Flour Milling extraordinaire).

Start-up fanatic who loves cultivating company growth and culture. Loves the Colorado lifestyle and playing his custom Fender Stratocaster.

Katrina Rowley Clem

Fish lover since birth. Michigan undergrad. Aquaculture believer.

Former investment broker, turned natural food broker, then hooked by LTW and its mission. Passionate about doing what’s right for people, the planet, and fish. Thrives in the Colorado lifestyle from the restaurant scene to the mountain peaks.

Bill Mark

Organic & natural foods experience. Data & analytics.

Cooking and eating enthusiast. Loves helping founders build and scale businesses with a mission to do something good in the world.

Learn about Aquaculture

Learn more about what is behind the certifications KNOW THE FARMS Pacifico     Daniel Farag and Omar Alfi, CO-CEO   SPECIES: Striped Bass (Marone saxatilis)   LOCATION: El Sauzal, Baja California, México   AQUACULTURE SYSTEM: Open Ocean Net Pen   CERTIFICATIONS: BAP 4-star & Whole Foods Market Responsibly Farmed Fish Breeders of Idaho   Leo Ray, Owner   SPECIES: Rainbow Trout (Oncorhynchus mykiss)     LOCATION: Hagerman, ID AQUACULTURE SYSTEM: Raceway CERTIFICATIONS: Whole Foods Market Responsibly Farmed   Gulf States Aquaculture   Bill & Brett Borges, Owners   SPECIES: Redfish (Sciaenops ocellatus)   LOCATION: Palacias, Texas   AQUACULTURE SYSTEM: Salt Water Pond   SEAFOOD WATCH: Best Choice (Green) Manila Patagonia   Ulises de Torres Curth, Owner   SPECIES: Rainbow Trout (Oncorhynchus mykiss)   LOCATION: Patagonia, Argentina   AQUACULTURE SYSTEM: Floating Net Cages   CERTIFICATIONS: Whole Foods Market Responsibly Farmed Kvaroy Fiskeoppdrett   Gjermund & Havard Olsen and Alf-Goran Knutsen, Owners   SPECIES: Atlantic Salmon (Salmo salar)   LOCATION: Helgeland & Kvarøy, Norway   AQUACULTURE SYSTEM: Open Ocean Net Pen   CERTIFICATIONS: Whole Food Market Responsibly Farmed & ASC BMR   Mr. Muralidhar Rao, Production Manager   SPECIES: Whiteleg Shrimp (Litopenaeus vannamei)   LOCATION: Nellore, Andre Pradesh, India   AQUACULTURE SYSTEM: Bio-Floc, Artisanal Pond Culture   CERTIFICATIONS: BAP 4-star & ASC Plymouth Springs Fish Co.   Grant Johnson, Owner   SPECIES: Rainbow Trout (Oncorhynchis mykiss)   LOCATION: Plymouth, WI   AQUACULTURE SYSTEM: Earthen Ponds   SEAFOOD WATCH: Best Choice (Green)   Australis Barramundi   Josh Goldman, Owner   SPECIES: Barramundi (Lates calcarifer)   LOCATION: Van Phong Bay, Vietnam   AQUACULTURE SYSTEM: Open Ocean Net Pen   CERTIFICATIONS: BAP 4-star & Whole Foods Market Responsibly Farmed   John O Foods   John Omstead, Owner   SPECIES: Red Trout (Oncorhynchus mykiss)   LOCATION: Manatoulin Island, Ontario   AQUACULTURE SYSTEM: Floating Net Cages   CERTIFICATIONS: Canadian Organic   Vero Blue Farms   The Nelson Family, Owners   SPECIES: Barramundi (Lates calcarifer)   LOCATION: Webster City, Iowa   AQUACULTURE SYSTEM: Indoor Tanks (RAS)     Sixty South   Arturo Schofield & Nicos Nicolaides, Owners   SPECIES: Atlantic Salmon (Salmo salar)   LOCATION: Tierra del Fuego, Chile (Antarctic Region 12)   AQUACULTURE SYSTEM: Open Ocean Net Pen   CERTIFICATIONS: ASC    

About Us

Fish For Good Our Mission We make bold food that’s good for you and good for the earth. This isn't just the most delicious fish you’ve ever tasted; it's a chance to make sustainable aquaculture the norm rather than the exception. We believe that the right choices for the planet are also the right choices for your plate. Raise your fork and enjoy! Team Jacqueline Claudia Wharton undergrad. Darden MBA. Former fish farmer. Mother of four. Always wanted to be a marine biologist. Excited to save the world, one fish at a time. Christy Brouker Start-up vet. Natural food writer. Oregon native. Wants to make an impact on the world. Loves to show people that frozen fish can be super fresh, sustainable, and most importantly, delicious. Grant Hesse Food Processing jack of all trades. Milling Science Operations Undergrad from KSU (Flour Milling extraordinaire). Start-up fanatic who loves cultivating company growth and culture. Loves the Colorado lifestyle and playing his custom Fender Stratocaster. Katrina Rowley Clem Fish lover since birth. Michigan undergrad. Aquaculture believer. Former investment broker, turned natural food broker, then hooked by LTW and its mission. Passionate about doing what’s right for people, the planet, and fish. Thrives in the Colorado lifestyle from the restaurant scene to the mountain peaks. Bill Mark Organic & natural foods experience. Data & analytics. Cooking and eating enthusiast. Loves helping founders build and scale businesses with a mission to do something good in the world.

Thanks for being awesome and taking care of the environment while still feeding us.

- Kimberly W.

I just had to send you an email to let you know that we tried your Rainbow Trout w Salsa Verde and it was absolutely delicious! Cannot wait to try other products of yours as we find them. Thank you!

- Sandra P.

Omg! I just made the mango barramundi!!! AMAZING!! I sent the pics to all my friends and family. I typically make frozen fish and throw it out - THIS IS LIFE CHANGING!!! Thank you! I can't wait to try the others! Xoxo

- Mary R

I LOVE LOVE LOVE THE WILD FISH PRODUCTS. I told my husband it was literally better fish than I’ve had at any nice restaurant in years!

- Christine E

Lordy B am I glad I did buy this product. I will certainly be buying more. This fish is the most tender fish I’ve ever put in my mouth.

- Kristen M.

Thank you for making dinner time the happiest time of day for me and my family. I travel to the only store that carries your fish just to stock up.

- Kelly

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