Learn about Aquaculture
Learn more about what is behind the certifications
KNOW THE FARMS
Daniel Farag and Omar Alfi, CO-CEO
SPECIES: Striped Bass (Marone saxatilis)
LOCATION: El Sauzal, Baja California, México
AQUACULTURE SYSTEM: Open Ocean Net Pen
CERTIFICATIONS: BAP 4-star & Whole Foods Market Responsibly Farmed
Leo Ray, Owner
SPECIES: Rainbow Trout (Oncorhynchus mykiss)
LOCATION: Hagerman, ID
AQUACULTURE SYSTEM: Raceway
CERTIFICATIONS: Whole Foods Market Responsibly Farmed
Bill & Brett Borges, Owners
SPECIES: Redfish (Sciaenops ocellatus)
LOCATION: Palacias, Texas
AQUACULTURE SYSTEM: Salt Water Pond
SEAFOOD WATCH: Best Choice (Green)
Ulises de Torres Curth, Owner
SPECIES: Rainbow Trout (Oncorhynchus mykiss)
LOCATION: Patagonia, Argentina
AQUACULTURE SYSTEM: Floating Net Cages
CERTIFICATIONS: Whole Foods Market Responsibly Farmed
Gjermund & Havard Olsen and Alf-Goran Knutsen,
Owners
Owners
SPECIES: Atlantic Salmon (Salmo salar)
LOCATION: Helgeland & Kvarøy, Norway
AQUACULTURE SYSTEM: Open Ocean Net Pen
CERTIFICATIONS: Whole Food Market Responsibly Farmed & ASC
Mr. Muralidhar Rao, Production Manager
SPECIES: Whiteleg Shrimp (Litopenaeus vannamei)
LOCATION: Nellore, Andre Pradesh, India
AQUACULTURE SYSTEM: Bio-Floc, Artisanal Pond Culture
CERTIFICATIONS: BAP 4-star & ASC
Grant Johnson, Owner
SPECIES: Rainbow Trout (Oncorhynchis mykiss)
LOCATION: Plymouth, WI
AQUACULTURE SYSTEM: Earthen Ponds
SEAFOOD WATCH: Best Choice (Green)
Josh Goldman, Owner
SPECIES: Barramundi (Lates calcarifer)
LOCATION: Van Phong Bay, Vietnam
AQUACULTURE SYSTEM: Open Ocean Net Pen
CERTIFICATIONS: BAP 4-star & Whole Foods Market Responsibly Farmed
John Omstead, Owner
SPECIES: Red Trout (Oncorhynchus mykiss)
LOCATION: Manatoulin Island, Ontario
AQUACULTURE SYSTEM: Floating Net Cages
CERTIFICATIONS: Canadian Organic
The Nelson Family, Owners
SPECIES: Barramundi (Lates calcarifer)
LOCATION: Webster City, Iowa
AQUACULTURE SYSTEM: Indoor Tanks (RAS)
Arturo Schofield & Nicos Nicolaides, Owners
SPECIES: Atlantic Salmon (Salmo salar)
LOCATION: Tierra del Fuego, Chile (Antarctic Region 12)
AQUACULTURE SYSTEM: Open Ocean Net Pen
CERTIFICATIONS: ASC
About Us
Fish For Good
Our Mission
We make bold food that’s good for you and good for the earth.
This isn't just the most delicious fish you’ve ever tasted; it's a chance to make sustainable aquaculture the norm rather than the exception.
We believe that the right choices for the planet are also the right choices for your plate.
Raise your fork and enjoy!
Team
Jacqueline Claudia
Wharton undergrad. Darden MBA. Former fish farmer. Mother of four.
Always wanted to be a marine biologist. Excited to save the world, one fish at a time.
Christy Brouker
Start-up vet. Natural food writer. Oregon native.
Wants to make an impact on the world. Loves to show people that frozen fish can be super fresh, sustainable, and most importantly, delicious.
Grant Hesse
Food Processing jack of all trades. Milling Science Operations Undergrad from KSU (Flour Milling extraordinaire).
Start-up fanatic who loves cultivating company growth and culture. Loves the Colorado lifestyle and playing his custom Fender Stratocaster.
Katrina Rowley Clem
Fish lover since birth. Michigan undergrad. Aquaculture believer.
Former investment broker, turned natural food broker, then hooked by LTW and its mission. Passionate about doing what’s right for people, the planet, and fish. Thrives in the Colorado lifestyle from the restaurant scene to the mountain peaks.
Bill Mark
Organic & natural foods experience. Data & analytics.
Cooking and eating enthusiast. Loves helping founders build and scale businesses with a mission to do something good in the world.
Learn about Aquaculture
Learn more about what is behind the certifications
KNOW THE FARMS
Pacifico
Daniel Farag and Omar Alfi, CO-CEO
SPECIES: Striped Bass (Marone saxatilis)
LOCATION: El Sauzal, Baja California, México
AQUACULTURE SYSTEM: Open Ocean Net Pen
CERTIFICATIONS: BAP 4-star &
Whole Foods Market Responsibly Farmed
Fish Breeders of Idaho
Leo Ray, Owner
SPECIES: Rainbow Trout (Oncorhynchus mykiss)
LOCATION: Hagerman, ID
AQUACULTURE SYSTEM: Raceway
CERTIFICATIONS: Whole Foods Market Responsibly Farmed
Gulf States Aquaculture
Bill & Brett Borges, Owners
SPECIES: Redfish (Sciaenops ocellatus)
LOCATION: Palacias, Texas
AQUACULTURE SYSTEM: Salt Water Pond
SEAFOOD WATCH: Best Choice (Green)
Manila Patagonia
Ulises de Torres Curth, Owner
SPECIES: Rainbow Trout (Oncorhynchus mykiss)
LOCATION: Patagonia, Argentina
AQUACULTURE SYSTEM: Floating Net Cages
CERTIFICATIONS: Whole Foods Market Responsibly Farmed
Kvaroy Fiskeoppdrett
Gjermund & Havard Olsen and Alf-Goran Knutsen,
Owners
SPECIES: Atlantic Salmon (Salmo salar)
LOCATION: Helgeland & Kvarøy, Norway
AQUACULTURE SYSTEM: Open Ocean Net Pen
CERTIFICATIONS: Whole Food Market Responsibly Farmed & ASC
BMR
Mr. Muralidhar Rao, Production Manager
SPECIES: Whiteleg Shrimp (Litopenaeus vannamei)
LOCATION: Nellore, Andre Pradesh, India
AQUACULTURE SYSTEM: Bio-Floc, Artisanal Pond Culture
CERTIFICATIONS: BAP 4-star & ASC
Plymouth Springs Fish Co.
Grant Johnson, Owner
SPECIES: Rainbow Trout (Oncorhynchis mykiss)
LOCATION: Plymouth, WI
AQUACULTURE SYSTEM: Earthen Ponds
SEAFOOD WATCH: Best Choice (Green)
Australis Barramundi
Josh Goldman, Owner
SPECIES: Barramundi (Lates calcarifer)
LOCATION: Van Phong Bay, Vietnam
AQUACULTURE SYSTEM: Open Ocean Net Pen
CERTIFICATIONS: BAP 4-star & Whole Foods Market Responsibly Farmed
John O Foods
John Omstead, Owner
SPECIES: Red Trout (Oncorhynchus mykiss)
LOCATION: Manatoulin Island, Ontario
AQUACULTURE SYSTEM: Floating Net Cages
CERTIFICATIONS: Canadian Organic
Vero Blue Farms
The Nelson Family, Owners
SPECIES: Barramundi (Lates calcarifer)
LOCATION: Webster City, Iowa
AQUACULTURE SYSTEM: Indoor Tanks (RAS)
Sixty South
Arturo Schofield & Nicos Nicolaides, Owners
SPECIES: Atlantic Salmon (Salmo salar)
LOCATION: Tierra del Fuego, Chile (Antarctic Region 12)
AQUACULTURE SYSTEM: Open Ocean Net Pen
CERTIFICATIONS: ASC
About Us
Fish For Good
Our Mission
We make bold food that’s good for you and good for the earth.
This isn't just the most delicious fish you’ve ever tasted; it's a chance to make sustainable aquaculture the norm rather than the exception.
We believe that the right choices for the planet are also the right choices for your plate.
Raise your fork and enjoy!
Team
Jacqueline Claudia
Wharton undergrad. Darden MBA. Former fish farmer. Mother of four.
Always wanted to be a marine biologist. Excited to save the world, one fish at a time.
Christy Brouker
Start-up vet. Natural food writer. Oregon native.
Wants to make an impact on the world. Loves to show people that frozen fish can be super fresh, sustainable, and most importantly, delicious.
Grant Hesse
Food Processing jack of all trades. Milling Science Operations Undergrad from KSU (Flour Milling extraordinaire).
Start-up fanatic who loves cultivating company growth and culture. Loves the Colorado lifestyle and playing his custom Fender Stratocaster.
Katrina Rowley Clem
Fish lover since birth. Michigan undergrad. Aquaculture believer.
Former investment broker, turned natural food broker, then hooked by LTW and its mission. Passionate about doing what’s right for people, the planet, and fish. Thrives in the Colorado lifestyle from the restaurant scene to the mountain peaks.
Bill Mark
Organic & natural foods experience. Data & analytics.
Cooking and eating enthusiast. Loves helping founders build and scale businesses with a mission to do something good in the world.
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