Sweet & Spicy Korean BBQ Bowl With Salmon


Sweet & Spicy Korean BBQ Bowl

with Salmon

Snap peas, carrots, green onion, sea lettuce, sesame, brown rice & a lime honey soy glaze.



Prized for its omega-3 and antioxidant profile, rich flavor, and lush texture, these healthy fish are humanely raised to the highest quality and sustainability standards in the industry.

Where is this fish from?

  • Species: salmo salar
  • Farm: Sixty South
  • Location: Terra Del Fuego, Chile, Antarctic
  • Owner: Arturo Schofield & Nicos Nicolaides
  • Pen: Open Ocean Net Pen
  • Certification: Aquaculture Stewardship Council (ASC)
Nutrition Facts
How To Cook

Cook times may vary. Heat to internal temperature of 165 degrees.

CAUTION: Food, steam, and bowl will be hot.

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