Striped Bass With Roasted Red Pepper Almond Sauce


Striped Bass

with Roasted Red Pepper Almond Sauce

Medium-firm, nutty fish with a Spanish comfort sauce of tomato, roasted red peppers, almonds, fresh parsley, olive oil, and a dash of lemon.


Striped Bass

Our Striped Bass is a premium white fish high in omega-3 fatty acids and prized for its sweet, mild flavor and firm texture. Known in the wild as rock fish or stripers, they are large fish with black stripes running along their silvery metallic sides. Our fish are true Striped Bass that are farm-raised in the open ocean, giving them the distinctive flavor of a wild fish without the high levels of mercury or PCBs.

Nutrition Facts
How To Cook

Striped Bass

with Roasted Red Pepper Almond Sauce

Do not thaw. Cook frozen.

Preheat oven or toaster oven to 400 F and grab a baking sheet.

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