Salmon with Coconut Red Curry



with Coconut Red Curry

Medium-textured, buttery fish paired with a velvety smooth, authentically bold red coconut curry sauce, with notes of Thai basil and kaffir lime.

*only at Whole Foods Market



Our Salmon is rich in antioxidants and omega-3 — and incomparable in flavor and texture. They are deliciously firm and healthy fish that thrive in spacious pens suspended in pristine deep Norwegian fjords that hold 2% fish and 98% water. They eat an innovative and sustainable feed that conserves marine resources and reduces environmental contaminants and is one of the first farmed Salmon with a fish-in, fish-out ratio below 1-to-1.

Nutrition Facts
How To Cook


with Coconut Red Curry

Do not thaw. Cook frozen.

Preheat oven or toaster oven to 400 F and grab a baking sheet.

  • Yes, There Really is Excellent Farmed Salmon

    The average American eats about 15 pounds of seafood per year, and over two pounds of that is salmon (for comparison sake, we eat about 4 pounds of shrimp and 2 pounds of canned tuna).  As far as salmon, 70% …

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