Salmon with Coconut Red Curry



with Coconut Red Curry

Medium-textured, buttery fish paired with a velvety smooth, authentically bold red coconut curry sauce, with notes of Thai basil and kaffir lime.

*only at Whole Foods Market



Our Salmon is rich in antioxidants and omega-3 — and incomparable in flavor and texture. They are deliciously firm and healthy fish that thrive in spacious pens suspended in pristine deep Norwegian fjords that hold 2% fish and 98% water. They eat an innovative and sustainable feed that conserves marine resources and reduces environmental contaminants and is one of the first farmed Salmon with a fish-in, fish-out ratio below 1-to-1.

Nutrition Facts
How To Cook


with Coconut Red Curry

Do not thaw. Cook frozen.

Preheat oven or toaster oven to 400 F and grab a baking sheet.


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