Rainbow Trout With Salsa Verde

 In

Rainbow Trout

with Salsa Verde

Flaky, tender pink fish and Cuban salsa made with fresh garlic, herbs, and kale; finished with a splash of white wine.

*only at Whole Foods Market

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red_trout_sustainable__aquaculture_fish

Rainbow Trout

Rainbow Trout has a similar taste, appearance, and texture to Salmon, making it a fan favorite! Our Rainbow Trout is responsibly farm-raised in fast-moving channels of fresh spring water that mimic a free-flowing river. Our Rainbow Trout gets its flavorful, delicate, pink flesh from the tiny crustaceans it feeds on – no artificial colors here!

Nutrition Facts
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sustainable-traceable
How To Cook

Rainbow Trout

with Salsa Verde

Do not thaw. Cook frozen.

Preheat oven or toaster oven to 400 F and grab a baking sheet.

rainbow-trout-cooking-instructions
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