We go coco-loco for this cauliflower alternative to coconut rice for many reasons. For starters, it tastes amazing, is simple to make and is super healthy for you. Like other cruciferous vegetables, cauliflower is loaded with antioxidants and vitamin C …
Barramundi With Mango Sriracha Chutney
with Mango Sriracha Chutney
Medium-textured, buttery fish with a sweet/hot chutney that evokes the sunny Caribbean: luscious mango, bright citrus, savory garlic, and warm chilies.
Often called Asian Seabass, Barramundi has a meaty texture, mild flavor, and contains the most omega-3s out of any common whitefish. We buy ours from our friend Josh, whose open-ocean Barramundi farm in Vietnam is the first and only to earn Monterey Bay Seafood Watch’s “Best Choice” rating. He is a true pioneer in responsible aquaculture; raising the cleanest, healthiest fish you can buy, while providing local workers living wages, full benefits, and meaningful work.
with Mango Sriracha Chutney
Do not thaw. Cook frozen.
Preheat oven or toaster oven to 400 F and grab a baking sheet.
Coconut Cauliflower Rice
Quick-Braised Caribbean Black Beans Recipe
Black beans have always been a staple of Caribbean cuisine, and rightfully so! Not only do these quick-braised beans pack in protein, minerals, and fiber, they're also tantalizingly tasty—especially when paired with our Barramundi with Mango Sriracha Chutney and this Coconut …
Coconut Jasmine Rice Recipe
Looking for a taste of the Caribbean to warm your belly and satisfy your soul? A beautiful and light accompaniment to our Barramundi with Mango Sriracha Chutney, this simple recipe for Coconut Jasmine Rice is delicious and super easy to make. …
Get Your Fish On With These 3 Beer Pairings
A few months ago, we posted wine pairings for each of our delicious fish and sauce combos. Then we amped up the party with creative cocktail pairings. We’re now turning our sights to those of you who prefer hops to …
Dirty Rice and Peas Recipe
Dirty Rice and Peas (which are actually kidney beans) are the Jamaican rendition of Cajun red beans and rice. We love serving up this classic Caribbean staple with our Barramundi and Mango Sriracha Chutney—the rich beans, coconut milk, and stingingly …
Roasted Fingerling and Asparagus Recipe
There’s a new trend on the horizon that we’re really excited about—Ugly Food. At LoveTheWild, we don’t judge a book by its cover and believe that ALL nature is beautiful. This is especially true when it comes to food. (A …
Orzo Caprese Salad Recipe
Can you boil water? Great! You’ve got the skills needed to make this light and healthy summer salad that works as the perfect pairing for our delicious fish. With less than 10 ingredients, you can toss up this tasty side …
Dare to Pair – 9 Stellar Wine Pairings for LoveTheWild Fish
Here at LoveTheWild, we eat a ton of fish and drink a lot of wine. And most of the time, we do the two together. We especially love it when we find a wine that makes our fantastic tasting fish …