Red Trout

with Salsa Verde

Flaky mild fish with chopped garlic, basil, herbs, kale, and a kiss of white wine.

We Love Red Trout

Sometimes called Steelhead, our Red Trout has mild nutty flavor, high levels of Vitamin B, and an appearance similar to Salmon. It is considered one of the safest and most sustainable fish to eat.

  • Nutrition Facts
  • Ingredients
  • How To Cook