Rainbow Trout

with Salsa Verde

Flaky, tender pink fish and Cuban salsa made with fresh garlic, herbs, and kale; finished with a splash of white wine.

We Love Rainbow Trout

Rainbow Trout has a similar taste, appearance, and texture to Salmon, making it a fan favorite! Our Rainbow Trout is responsibly farm-raised in fast-moving channels of fresh spring water that mimic a free-flowing river. Our Rainbow Trout gets its flavorful, delicate, pink flesh from the tiny crustaceans it feeds on – no artificial colors here!

  • Nutrition Facts
  • How To Cook

Rainbow Trout

with Salse Verde

DO NOT THAW. COOK FROZEN.

PREHEAT OVEN OR TOASTER OVEN TO 400 F AND GRAB A BAKING SHEET.