Rainbow Trout

with Salsa Verde

Flaky mild fish with chopped garlic, basil, herbs, kale and a kiss of white wine.

We Love Rainbow Trout

Rainbow Trout has a mild nutty flavor, high levels of Vitamin B, and is considered one of the safest fish to eat. Sustainable farms make it possible to buy Rainbow Trout, since it is illegal to sell wild caught Rainbow Trout in the United States.

  • Nutrition Facts
  • Ingredients
  • How To Cook