BARRAMUNDI

with Mango Sriracha Chutney

Medium-textured, buttery fish with a sweet/hot chutney that evokes the sunny Caribbean: luscious mango, bright citrus, savory garlic, and warm chilies.

We Love Barramundi

Often called Asian Seabass, Barramundi has a meaty texture, mild flavor, and contains the most omega-3s out of any common whitefish. We buy ours from our friend Josh, whose open-ocean Barramundi farm in Vietnam is the first and only to earn Monterey Bay Seafood Watch’s “Best Choice” rating. He is a true pioneer in responsible aquaculture; raising the cleanest, healthiest fish you can buy, while providing local workers living wages, full benefits, and meaningful work.

  • Nutrition Facts
  • How To Cook

Barramundi

with Mango Sriracha Chutney

DO NOT THAW. COOK FROZEN.

PREHEAT OVEN OR TOASTER OVEN TO 400 F AND GRAB A BAKING SHEET.