Fish For Good

Our Mission

We make bold food that’s good for you and good for the earth.

This isn't just the most delicious fish you’ve ever tasted; it's a chance to make sustainable aquaculture the norm rather than the exception.

We believe that the right choices for the planet are also the right choices for your plate.

Raise your fork and enjoy!


Jacqueline Claudia

Wharton undergrad. Darden MBA. Former fish farmer. Mother of four.

Always wanted to be a marine biologist. Excited to save the world, one fish at a time.

Christy Brouker

Start-up vet. Natural food writer. Oregon native.

Wants to make an impact on the world. Loves to show people that frozen fish can be super fresh, sustainable, and most importantly, delicious.

Grant Hesse

Food Processing jack of all trades. Milling Science Operations Undergrad from KSU (Flour Milling extraordinaire).

Start-up fanatic who loves cultivating company growth and culture. Loves the Colorado lifestyle and playing his custom Fender Stratocaster.

Katrina Rowley Clem

Fish lover since birth. Michigan undergrad. Aquaculture believer.

Former investment broker, turned natural food broker, then hooked by LTW and its mission. Passionate about doing what’s right for people, the planet, and fish. Thrives in the Colorado lifestyle from the restaurant scene to the mountain peaks.

Bill Mark

Organic & natural foods experience. Data & analytics.

Cooking and eating enthusiast. Loves helping founders build and scale businesses with a mission to do something good in the world.