Wild Ideas

Red Trout and Salsa Verde Tacos Recipe

Posted by Jacqueline Claudia on

Want a quick and easy meal for Taco Tuesdays or those laid-back weekends when you’re craving some tasty fish? When you pop open a box of our Red Trout with Salsa Verde, you’re already well on your way there. With just a few other ingredients, you can pull together a delicious taco dinner for two in under 20 minutes that’ll whisk your taste buds off to Mexico.

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Red Trout and Salsa Verde Tacos Recipe

Posted by Jacqueline Claudia on

Want a quick and easy meal for Taco Tuesdays or those laid-back weekends when you’re craving some tasty fish? When you pop open a box of our Red Trout with Salsa Verde, you’re already well on your way there. With just a few other ingredients, you can pull together a delicious taco dinner for two in under 20 minutes that’ll whisk your taste buds off to Mexico.

Read more


Get Your Fish On With These 3 Beer Pairings

Posted by Jacqueline Claudia on

A few months ago, we posted wine pairings for each of our delicious fish and sauce combos. Then we amped up the party with creative cocktail pairings. We’re now turning our sights to those of you who prefer hops to grapes with these delightful brews that taste spectacular with our fish. Bottoms up!

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Get Your Fish On With These 3 Beer Pairings

Posted by Jacqueline Claudia on

A few months ago, we posted wine pairings for each of our delicious fish and sauce combos. Then we amped up the party with creative cocktail pairings. We’re now turning our sights to those of you who prefer hops to grapes with these delightful brews that taste spectacular with our fish. Bottoms up!

Read more


6 Things You Didn’t Know About Aquaculture

Posted by Jacqueline Claudia on

As big believers in aquaculture, we’ve sought out the best sustainably farmed fish to pair with our tasty sauces for you to cook up at home. So while you’re giving that fish 20 minutes to bake in the oven, check out these 6 facts on why aquaculture’s all that.

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6 Things You Didn’t Know About Aquaculture

Posted by Jacqueline Claudia on

As big believers in aquaculture, we’ve sought out the best sustainably farmed fish to pair with our tasty sauces for you to cook up at home. So while you’re giving that fish 20 minutes to bake in the oven, check out these 6 facts on why aquaculture’s all that.

Read more


Dirty Rice and Peas Recipe

Posted by Jacqueline Claudia on

Dirty Rice and Peas (which are actually kidney beans) are the Jamaican rendition of Cajun red beans and rice. We love serving up this classic Caribbean staple with our Barramundi and Mango Sriracha Chutney—the rich beans, coconut milk, and stingingly sharp scotch bonnet pair deliciously with the meaty Asian sea bass.

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Dirty Rice and Peas Recipe

Posted by Jacqueline Claudia on

Dirty Rice and Peas (which are actually kidney beans) are the Jamaican rendition of Cajun red beans and rice. We love serving up this classic Caribbean staple with our Barramundi and Mango Sriracha Chutney—the rich beans, coconut milk, and stingingly sharp scotch bonnet pair deliciously with the meaty Asian sea bass.

Read more


Braised Collard Greens & Grits Recipe

Posted by Jacqueline Claudia on

Redfish with Cajun Creme screams THE SOUTH. And nothing brings the South together better than Grits and Collards! Rich, earthy collards and creamy grits topped with perfectly cooked catfish and spicy cajun sauce is just too good to pass up. Whip up this recipe so you can take a little trip to Dixie without leaving your kitchen.

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Braised Collard Greens & Grits Recipe

Posted by Jacqueline Claudia on

Redfish with Cajun Creme screams THE SOUTH. And nothing brings the South together better than Grits and Collards! Rich, earthy collards and creamy grits topped with perfectly cooked catfish and spicy cajun sauce is just too good to pass up. Whip up this recipe so you can take a little trip to Dixie without leaving your kitchen.

Read more