Wild Ideas

Ask a Fish Farmer: Talking Barramundi with Josh Goldman of Australis Barramundi

Posted by Jacqueline Claudia on

This week, we’re getting the full scoop on the sustainable seabass that’s better for you and our planet with Josh Goldman, the Co-Founder and CEO of Australis Barramundi. He spent three years searching for a better fish that was a truly healthy and delicious alternative to wild stocks and fell in love with barramundi—which we serve up with a yummy Mango Sriracha Chutney. Read on to learn more about how Josh and his team are reimagining the future of fish through climate-smart ocean farming.

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This week, we’re getting the full scoop on the sustainable seabass that’s better for you and our planet with Josh Goldman, the Co-Founder and CEO of Australis Barramundi. He spent three years searching for a better fish that was a truly healthy and delicious alternative to wild stocks and fell in love with barramundi—which we serve up with a yummy Mango Sriracha Chutney. Read on to learn more about how Josh and his team are reimagining the future of fish through climate-smart ocean farming.

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Ask a Fish Farmer: Talking Striped Bass with Omar Alfi of Pacifico Aquaculture

Posted by Jacqueline Claudia on

Curious about farmed fish and the world of aquaculture? In our new series, “Ask A Fish Farmer,” we’re exploring the fascinating and important work of growing fish by going right to the source and chatting with fish farmers. This week, we’re doing a deep dive into the world of striped bass with our friend Omar Alfi, the Managing Director and Partner of Pacifico Aquaculture. Omar’s company excels at growing the omega-3 rich premium whitefish, which we pair with a Spanish Roasted Red Pepper Almond Sauce.

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Curious about farmed fish and the world of aquaculture? In our new series, “Ask A Fish Farmer,” we’re exploring the fascinating and important work of growing fish by going right to the source and chatting with fish farmers. This week, we’re doing a deep dive into the world of striped bass with our friend Omar Alfi, the Managing Director and Partner of Pacifico Aquaculture. Omar’s company excels at growing the omega-3 rich premium whitefish, which we pair with a Spanish Roasted Red Pepper Almond Sauce.

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LoveTheWild Rounds out Series A Funding with the Addition of New Investors

Posted by Jacqueline Claudia on

Leonardo DiCaprio Joins as Investor and Advisory Board Member. LoveTheWild, purveyors of farm-raised, freshly frozen seafood kits, and champions for sustainable aquaculture, today announced the addition of new investors to round out their previously-announced Series A funding round.

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Leonardo DiCaprio Joins as Investor and Advisory Board Member. LoveTheWild, purveyors of farm-raised, freshly frozen seafood kits, and champions for sustainable aquaculture, today announced the addition of new investors to round out their previously-announced Series A funding round.

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Skillet Cornbread Recipe

Posted by Jacqueline Claudia on

Fill your house with the heavenly aroma of this Southern favorite—a delightful pairing for our Catfish and Cajun Creme. This easy-to-bake cornbread only requires 8 ingredients including yellow cornmeal, almond milk, ghee (or grass-fed butter), maple syrup, sea salt, and sweet paprika that make for an all-around healthier rendition. But to enjoy it in its full glory, serve up with a pat of butter or a spoonful of molasses.

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Skillet Cornbread Recipe

Posted by Jacqueline Claudia on

Fill your house with the heavenly aroma of this Southern favorite—a delightful pairing for our Catfish and Cajun Creme. This easy-to-bake cornbread only requires 8 ingredients including yellow cornmeal, almond milk, ghee (or grass-fed butter), maple syrup, sea salt, and sweet paprika that make for an all-around healthier rendition. But to enjoy it in its full glory, serve up with a pat of butter or a spoonful of molasses.

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Quinoa with Fresh Herbs and Capers Recipe

Posted by Jacqueline Claudia on

Dress up your quinoa with fresh herbs and capers for a flavorful side that will be ready just as your Striped Bass and Roasted Red Pepper Almond Sauce is coming out of the oven. This healthy seed harvested from the goosefoot plant is naturally packed with protein—it contains 8 grams per cup and has all nine of the essential amino acids that your body needs to run optimally!

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Quinoa with Fresh Herbs and Capers Recipe

Posted by Jacqueline Claudia on

Dress up your quinoa with fresh herbs and capers for a flavorful side that will be ready just as your Striped Bass and Roasted Red Pepper Almond Sauce is coming out of the oven. This healthy seed harvested from the goosefoot plant is naturally packed with protein—it contains 8 grams per cup and has all nine of the essential amino acids that your body needs to run optimally!

Read more