Wild Ideas

Aquaculture Through the Ages

Posted by Jacqueline Claudia on

Did you know aquaculture’s been around for centuries? By providing a steady, year-round supply of fish, fish farming has proved valuable to various cultures around the globe, from the Mayans to the ancient Egyptians. Sustainable aquaculture is more important than ever in the 21st century, as we look to feed our growing...

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Aquaculture Through the Ages

Posted by Jacqueline Claudia on

Did you know aquaculture’s been around for centuries? By providing a steady, year-round supply of fish, fish farming has proved valuable to various cultures around the globe, from the Mayans to the ancient Egyptians. Sustainable aquaculture is more important than ever in the 21st century, as we look to feed our growing...

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Striped Bass with Parmesan Couscous and Vegetables

Posted by Jacqueline Claudia on

You've told us that one of the things you love most about our LoveTheWild fish kits is that there is almost no cleanup. We love that too! We also love this recipe for a fantastic side dish that you cook inside the parchment paper pouch or, en papillote right alongside your fish. Now your whole dinner can be cooked with...

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Striped Bass with Parmesan Couscous and Vegetables

Posted by Jacqueline Claudia on

You've told us that one of the things you love most about our LoveTheWild fish kits is that there is almost no cleanup. We love that too! We also love this recipe for a fantastic side dish that you cook inside the parchment paper pouch or, en papillote right alongside your fish. Now your whole dinner can be cooked with...

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Coconut Cauliflower Rice

Posted by Jacqueline Claudia on

We go coco-loco for this cauliflower alternative to coconut rice for many reasons. For starters, it tastes amazing, is simple to make and is super healthy for you. Like other cruciferous vegetables, cauliflower is loaded with antioxidants and vitamin C which are powerful tools in the fight against diseases. Cruciferous vegetables are those that have […]

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Coconut Cauliflower Rice

Posted by Jacqueline Claudia on

We go coco-loco for this cauliflower alternative to coconut rice for many reasons. For starters, it tastes amazing, is simple to make and is super healthy for you. Like other cruciferous vegetables, cauliflower is loaded with antioxidants and vitamin C which are powerful tools in the fight against diseases. Cruciferous vegetables are those that have […]

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Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

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Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

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Ask a Fish Farmer: Talking Barramundi with Josh Goldman of Australis Barramundi

Posted by Jacqueline Claudia on

This week, we’re getting the full scoop on the sustainable seabass that’s better for you and our planet with Josh Goldman, the Co-Founder and CEO of Australis Barramundi. He spent three years searching for a better fish that was a truly healthy and delicious alternative to wild stocks and fell in love with barramundi—which we serve up with a yummy Mango Sriracha Chutney. Read on to learn more about how Josh and his team are reimagining the future of fish through climate-smart ocean farming.

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This week, we’re getting the full scoop on the sustainable seabass that’s better for you and our planet with Josh Goldman, the Co-Founder and CEO of Australis Barramundi. He spent three years searching for a better fish that was a truly healthy and delicious alternative to wild stocks and fell in love with barramundi—which we serve up with a yummy Mango Sriracha Chutney. Read on to learn more about how Josh and his team are reimagining the future of fish through climate-smart ocean farming.

Read more