Wild Ideas

Ask a Fish Farmer: Talking Striped Bass with Omar Alfi of Pacifico Aquaculture

Posted by Jacqueline Claudia on

Curious about farmed fish and the world of aquaculture? In our new series, “Ask A Fish Farmer,” we’re exploring the fascinating and important work of growing fish by going right to the source and chatting with fish farmers. This week, we’re doing a deep dive into the world of striped bass with our friend Omar Alfi, the Managing Director and Partner of Pacifico Aquaculture. Omar’s company excels at growing the omega-3 rich premium whitefish, which we pair with a Spanish Roasted Red Pepper Almond Sauce.

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Curious about farmed fish and the world of aquaculture? In our new series, “Ask A Fish Farmer,” we’re exploring the fascinating and important work of growing fish by going right to the source and chatting with fish farmers. This week, we’re doing a deep dive into the world of striped bass with our friend Omar Alfi, the Managing Director and Partner of Pacifico Aquaculture. Omar’s company excels at growing the omega-3 rich premium whitefish, which we pair with a Spanish Roasted Red Pepper Almond Sauce.

Read more


Quinoa with Fresh Herbs and Capers Recipe

Posted by Jacqueline Claudia on

Dress up your quinoa with fresh herbs and capers for a flavorful side that will be ready just as your Striped Bass and Roasted Red Pepper Almond Sauce is coming out of the oven. This healthy seed harvested from the goosefoot plant is naturally packed with protein—it contains 8 grams per cup and has all nine of the essential amino acids that your body needs to run optimally!

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Quinoa with Fresh Herbs and Capers Recipe

Posted by Jacqueline Claudia on

Dress up your quinoa with fresh herbs and capers for a flavorful side that will be ready just as your Striped Bass and Roasted Red Pepper Almond Sauce is coming out of the oven. This healthy seed harvested from the goosefoot plant is naturally packed with protein—it contains 8 grams per cup and has all nine of the essential amino acids that your body needs to run optimally!

Read more


Citrus Salad with Radicchio and Avocado Recipe

Posted by Jacqueline Claudia on

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

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Citrus Salad with Radicchio and Avocado Recipe

Posted by Jacqueline Claudia on

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

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Roasted Red Potatoes & Grilled Summer Squash Recipe

Posted by Jacqueline Claudia on

Looking to add extra nutrients and color to your plate of cod? We’ve got the recipe for a delectable side dish of Roasted Red Potatoes & Grilled Squash! Our sweet, flakey Striped Bass lends itself to the fresh flavors of the grilled squash and roasted red potatoes accented with fresh rosemary and crunchy sea salt—so simple, yet SO good.

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Roasted Red Potatoes & Grilled Summer Squash Recipe

Posted by Jacqueline Claudia on

Looking to add extra nutrients and color to your plate of cod? We’ve got the recipe for a delectable side dish of Roasted Red Potatoes & Grilled Squash! Our sweet, flakey Striped Bass lends itself to the fresh flavors of the grilled squash and roasted red potatoes accented with fresh rosemary and crunchy sea salt—so simple, yet SO good.

Read more