Wild Ideas

Striped Bass with Parmesan Couscous and Vegetables

Posted by Jacqueline Claudia on

You've told us that one of the things you love most about our LoveTheWild fish kits is that there is almost no cleanup. We love that too! We also love this recipe for a fantastic side dish that you cook inside the parchment paper pouch or, en papillote right alongside your fish. Now your whole dinner can be cooked with...

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Striped Bass with Parmesan Couscous and Vegetables

Posted by Jacqueline Claudia on

You've told us that one of the things you love most about our LoveTheWild fish kits is that there is almost no cleanup. We love that too! We also love this recipe for a fantastic side dish that you cook inside the parchment paper pouch or, en papillote right alongside your fish. Now your whole dinner can be cooked with...

Read more


Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

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Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

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Skillet Cornbread Recipe

Posted by Jacqueline Claudia on

Fill your house with the heavenly aroma of this Southern favorite—a delightful pairing for our Catfish and Cajun Creme. This easy-to-bake cornbread only requires 8 ingredients including yellow cornmeal, almond milk, ghee (or grass-fed butter), maple syrup, sea salt, and sweet paprika that make for an all-around healthier rendition. But to enjoy it in its full glory, serve up with a pat of butter or a spoonful of molasses.

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Skillet Cornbread Recipe

Posted by Jacqueline Claudia on

Fill your house with the heavenly aroma of this Southern favorite—a delightful pairing for our Catfish and Cajun Creme. This easy-to-bake cornbread only requires 8 ingredients including yellow cornmeal, almond milk, ghee (or grass-fed butter), maple syrup, sea salt, and sweet paprika that make for an all-around healthier rendition. But to enjoy it in its full glory, serve up with a pat of butter or a spoonful of molasses.

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Quinoa with Fresh Herbs and Capers Recipe

Posted by Jacqueline Claudia on

Dress up your quinoa with fresh herbs and capers for a flavorful side that will be ready just as your Striped Bass and Roasted Red Pepper Almond Sauce is coming out of the oven. This healthy seed harvested from the goosefoot plant is naturally packed with protein—it contains 8 grams per cup and has all nine of the essential amino acids that your body needs to run optimally!

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Quinoa with Fresh Herbs and Capers Recipe

Posted by Jacqueline Claudia on

Dress up your quinoa with fresh herbs and capers for a flavorful side that will be ready just as your Striped Bass and Roasted Red Pepper Almond Sauce is coming out of the oven. This healthy seed harvested from the goosefoot plant is naturally packed with protein—it contains 8 grams per cup and has all nine of the essential amino acids that your body needs to run optimally!

Read more


Zesty Green Beans with Lemon Vinaigrette Recipe

Posted by Jacqueline Claudia on

Want to add some serious zing to your dinner plate? These Zesty Green Beans with Lemon Vinaigrette pair up nicely with our Red Trout with Salsa Verde. The legumes pack in Vitamin K (which benefits bone health) and manganese (a must for keeping your blood sugar levels in check), making them a healthy side that can be made in a 15 minutes flat!

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Zesty Green Beans with Lemon Vinaigrette Recipe

Posted by Jacqueline Claudia on

Want to add some serious zing to your dinner plate? These Zesty Green Beans with Lemon Vinaigrette pair up nicely with our Red Trout with Salsa Verde. The legumes pack in Vitamin K (which benefits bone health) and manganese (a must for keeping your blood sugar levels in check), making them a healthy side that can be made in a 15 minutes flat!

Read more