Wild Ideas

Citrus Salad with Radicchio and Avocado Recipe

Posted by Jacqueline Claudia on

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

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Citrus Salad with Radicchio and Avocado Recipe

Posted by Jacqueline Claudia on

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

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Quick-Braised Caribbean Black Beans Recipe

Posted by Jacqueline Claudia on

Black beans have always been a staple of Caribbean cuisine, and rightfully so! Not only do these quick-braised beans pack in protein, minerals, and fiber, they're also tantalizingly tasty—especially when paired with our Barramundi with Mango Sriracha Chutney and this Coconut Jasmine Rice. To fill your plate with a delicious side (and your kitchen with a mouthwatering aroma), cook the beans up with garlic and onion, plenty of spices, and coconut milk and pineapple juice for a touch of tropical sweetness!

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Quick-Braised Caribbean Black Beans Recipe

Posted by Jacqueline Claudia on

Black beans have always been a staple of Caribbean cuisine, and rightfully so! Not only do these quick-braised beans pack in protein, minerals, and fiber, they're also tantalizingly tasty—especially when paired with our Barramundi with Mango Sriracha Chutney and this Coconut Jasmine Rice. To fill your plate with a delicious side (and your kitchen with a mouthwatering aroma), cook the beans up with garlic and onion, plenty of spices, and coconut milk and pineapple juice for a touch of tropical sweetness!

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Dirty Rice and Peas Recipe

Posted by Jacqueline Claudia on

Dirty Rice and Peas (which are actually kidney beans) are the Jamaican rendition of Cajun red beans and rice. We love serving up this classic Caribbean staple with our Barramundi and Mango Sriracha Chutney—the rich beans, coconut milk, and stingingly sharp scotch bonnet pair deliciously with the meaty Asian sea bass.

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Dirty Rice and Peas Recipe

Posted by Jacqueline Claudia on

Dirty Rice and Peas (which are actually kidney beans) are the Jamaican rendition of Cajun red beans and rice. We love serving up this classic Caribbean staple with our Barramundi and Mango Sriracha Chutney—the rich beans, coconut milk, and stingingly sharp scotch bonnet pair deliciously with the meaty Asian sea bass.

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Braised Collard Greens & Grits Recipe

Posted by Jacqueline Claudia on

Redfish with Cajun Creme screams THE SOUTH. And nothing brings the South together better than Grits and Collards! Rich, earthy collards and creamy grits topped with perfectly cooked catfish and spicy cajun sauce is just too good to pass up. Whip up this recipe so you can take a little trip to Dixie without leaving your kitchen.

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Braised Collard Greens & Grits Recipe

Posted by Jacqueline Claudia on

Redfish with Cajun Creme screams THE SOUTH. And nothing brings the South together better than Grits and Collards! Rich, earthy collards and creamy grits topped with perfectly cooked catfish and spicy cajun sauce is just too good to pass up. Whip up this recipe so you can take a little trip to Dixie without leaving your kitchen.

Read more


Roasted Red Potatoes & Grilled Summer Squash Recipe

Posted by Jacqueline Claudia on

Looking to add extra nutrients and color to your plate of cod? We’ve got the recipe for a delectable side dish of Roasted Red Potatoes & Grilled Squash! Our sweet, flakey Striped Bass lends itself to the fresh flavors of the grilled squash and roasted red potatoes accented with fresh rosemary and crunchy sea salt—so simple, yet SO good.

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Roasted Red Potatoes & Grilled Summer Squash Recipe

Posted by Jacqueline Claudia on

Looking to add extra nutrients and color to your plate of cod? We’ve got the recipe for a delectable side dish of Roasted Red Potatoes & Grilled Squash! Our sweet, flakey Striped Bass lends itself to the fresh flavors of the grilled squash and roasted red potatoes accented with fresh rosemary and crunchy sea salt—so simple, yet SO good.

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