Wild Ideas

Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

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Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

Read more


Zesty Green Beans with Lemon Vinaigrette Recipe

Posted by Jacqueline Claudia on

Want to add some serious zing to your dinner plate? These Zesty Green Beans with Lemon Vinaigrette pair up nicely with our Red Trout with Salsa Verde. The legumes pack in Vitamin K (which benefits bone health) and manganese (a must for keeping your blood sugar levels in check), making them a healthy side that can be made in a 15 minutes flat!

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Zesty Green Beans with Lemon Vinaigrette Recipe

Posted by Jacqueline Claudia on

Want to add some serious zing to your dinner plate? These Zesty Green Beans with Lemon Vinaigrette pair up nicely with our Red Trout with Salsa Verde. The legumes pack in Vitamin K (which benefits bone health) and manganese (a must for keeping your blood sugar levels in check), making them a healthy side that can be made in a 15 minutes flat!

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Dirty Rice and Peas Recipe

Posted by Jacqueline Claudia on

Dirty Rice and Peas (which are actually kidney beans) are the Jamaican rendition of Cajun red beans and rice. We love serving up this classic Caribbean staple with our Barramundi and Mango Sriracha Chutney—the rich beans, coconut milk, and stingingly sharp scotch bonnet pair deliciously with the meaty Asian sea bass.

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Dirty Rice and Peas Recipe

Posted by Jacqueline Claudia on

Dirty Rice and Peas (which are actually kidney beans) are the Jamaican rendition of Cajun red beans and rice. We love serving up this classic Caribbean staple with our Barramundi and Mango Sriracha Chutney—the rich beans, coconut milk, and stingingly sharp scotch bonnet pair deliciously with the meaty Asian sea bass.

Read more


Braised Collard Greens & Grits Recipe

Posted by Jacqueline Claudia on

Redfish with Cajun Creme screams THE SOUTH. And nothing brings the South together better than Grits and Collards! Rich, earthy collards and creamy grits topped with perfectly cooked catfish and spicy cajun sauce is just too good to pass up. Whip up this recipe so you can take a little trip to Dixie without leaving your kitchen.

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Braised Collard Greens & Grits Recipe

Posted by Jacqueline Claudia on

Redfish with Cajun Creme screams THE SOUTH. And nothing brings the South together better than Grits and Collards! Rich, earthy collards and creamy grits topped with perfectly cooked catfish and spicy cajun sauce is just too good to pass up. Whip up this recipe so you can take a little trip to Dixie without leaving your kitchen.

Read more


Roasted Red Potatoes & Grilled Summer Squash Recipe

Posted by Jacqueline Claudia on

Looking to add extra nutrients and color to your plate of cod? We’ve got the recipe for a delectable side dish of Roasted Red Potatoes & Grilled Squash! Our sweet, flakey Striped Bass lends itself to the fresh flavors of the grilled squash and roasted red potatoes accented with fresh rosemary and crunchy sea salt—so simple, yet SO good.

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Roasted Red Potatoes & Grilled Summer Squash Recipe

Posted by Jacqueline Claudia on

Looking to add extra nutrients and color to your plate of cod? We’ve got the recipe for a delectable side dish of Roasted Red Potatoes & Grilled Squash! Our sweet, flakey Striped Bass lends itself to the fresh flavors of the grilled squash and roasted red potatoes accented with fresh rosemary and crunchy sea salt—so simple, yet SO good.

Read more