Wild Ideas

Red Trout and Salsa Verde Tacos Recipe

Posted by Jacqueline Claudia on

Want a quick and easy meal for Taco Tuesdays or those laid-back weekends when you’re craving some tasty fish? When you pop open a box of our Red Trout with Salsa Verde, you’re already well on your way there. With just a few other ingredients, you can pull together a delicious taco dinner for two in under 20 minutes that’ll whisk your taste buds off to Mexico.

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Red Trout and Salsa Verde Tacos Recipe

Posted by Jacqueline Claudia on

Want a quick and easy meal for Taco Tuesdays or those laid-back weekends when you’re craving some tasty fish? When you pop open a box of our Red Trout with Salsa Verde, you’re already well on your way there. With just a few other ingredients, you can pull together a delicious taco dinner for two in under 20 minutes that’ll whisk your taste buds off to Mexico.

Read more


Get Your Fish On With These 3 Beer Pairings

Posted by Jacqueline Claudia on

A few months ago, we posted wine pairings for each of our delicious fish and sauce combos. Then we amped up the party with creative cocktail pairings. We’re now turning our sights to those of you who prefer hops to grapes with these delightful brews that taste spectacular with our fish. Bottoms up!

Read more

Get Your Fish On With These 3 Beer Pairings

Posted by Jacqueline Claudia on

A few months ago, we posted wine pairings for each of our delicious fish and sauce combos. Then we amped up the party with creative cocktail pairings. We’re now turning our sights to those of you who prefer hops to grapes with these delightful brews that taste spectacular with our fish. Bottoms up!

Read more


Saffron Rice Recipe

Posted by Jacqueline Claudia on

Need a scrumptious side dish for our Red Trout with Salsa Verde? This floral saffron rice is quite the pairing for the delicate fish and its vibrant sauce—the acid from the roasted tomatoes and the rich creamy avocados completely WIN at bringing this fusion of flavors together.

Read more

Saffron Rice Recipe

Posted by Jacqueline Claudia on

Need a scrumptious side dish for our Red Trout with Salsa Verde? This floral saffron rice is quite the pairing for the delicate fish and its vibrant sauce—the acid from the roasted tomatoes and the rich creamy avocados completely WIN at bringing this fusion of flavors together.

Read more