Wild Ideas

Citrus Salad with Radicchio and Avocado Recipe

Posted by Jacqueline Claudia on

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

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Citrus Salad with Radicchio and Avocado Recipe

Posted by Jacqueline Claudia on

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

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Roasted Red Potatoes & Grilled Summer Squash Recipe

Posted by Jacqueline Claudia on

Looking to add extra nutrients and color to your plate of cod? We’ve got the recipe for a delectable side dish of Roasted Red Potatoes & Grilled Squash! Our sweet, flakey Striped Bass lends itself to the fresh flavors of the grilled squash and roasted red potatoes accented with fresh rosemary and crunchy sea salt—so simple, yet SO good.

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Roasted Red Potatoes & Grilled Summer Squash Recipe

Posted by Jacqueline Claudia on

Looking to add extra nutrients and color to your plate of cod? We’ve got the recipe for a delectable side dish of Roasted Red Potatoes & Grilled Squash! Our sweet, flakey Striped Bass lends itself to the fresh flavors of the grilled squash and roasted red potatoes accented with fresh rosemary and crunchy sea salt—so simple, yet SO good.

Read more