Wild Ideas

Coconut Jasmine Rice Recipe

Posted by Jacqueline Claudia on

Looking for a taste of the Caribbean to warm your belly and satisfy your soul? A beautiful and light accompaniment to our Barramundi with Mango Sriracha Chutney, this simple recipe for Coconut Jasmine Rice is delicious and super easy to make.

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Coconut Jasmine Rice Recipe

Posted by Jacqueline Claudia on

Looking for a taste of the Caribbean to warm your belly and satisfy your soul? A beautiful and light accompaniment to our Barramundi with Mango Sriracha Chutney, this simple recipe for Coconut Jasmine Rice is delicious and super easy to make.

Read more


Red Trout and Salsa Verde Tacos Recipe

Posted by Jacqueline Claudia on

Want a quick and easy meal for Taco Tuesdays or those laid-back weekends when you’re craving some tasty fish? When you pop open a box of our Red Trout with Salsa Verde, you’re already well on your way there. With just a few other ingredients, you can pull together a delicious taco dinner for two in under 20 minutes that’ll whisk your taste buds off to Mexico.

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Red Trout and Salsa Verde Tacos Recipe

Posted by Jacqueline Claudia on

Want a quick and easy meal for Taco Tuesdays or those laid-back weekends when you’re craving some tasty fish? When you pop open a box of our Red Trout with Salsa Verde, you’re already well on your way there. With just a few other ingredients, you can pull together a delicious taco dinner for two in under 20 minutes that’ll whisk your taste buds off to Mexico.

Read more


Dirty Rice and Peas Recipe

Posted by Jacqueline Claudia on

Dirty Rice and Peas (which are actually kidney beans) are the Jamaican rendition of Cajun red beans and rice. We love serving up this classic Caribbean staple with our Barramundi and Mango Sriracha Chutney—the rich beans, coconut milk, and stingingly sharp scotch bonnet pair deliciously with the meaty Asian sea bass.

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Dirty Rice and Peas Recipe

Posted by Jacqueline Claudia on

Dirty Rice and Peas (which are actually kidney beans) are the Jamaican rendition of Cajun red beans and rice. We love serving up this classic Caribbean staple with our Barramundi and Mango Sriracha Chutney—the rich beans, coconut milk, and stingingly sharp scotch bonnet pair deliciously with the meaty Asian sea bass.

Read more


Braised Collard Greens & Grits Recipe

Posted by Jacqueline Claudia on

Redfish with Cajun Creme screams THE SOUTH. And nothing brings the South together better than Grits and Collards! Rich, earthy collards and creamy grits topped with perfectly cooked catfish and spicy cajun sauce is just too good to pass up. Whip up this recipe so you can take a little trip to Dixie without leaving your kitchen.

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Braised Collard Greens & Grits Recipe

Posted by Jacqueline Claudia on

Redfish with Cajun Creme screams THE SOUTH. And nothing brings the South together better than Grits and Collards! Rich, earthy collards and creamy grits topped with perfectly cooked catfish and spicy cajun sauce is just too good to pass up. Whip up this recipe so you can take a little trip to Dixie without leaving your kitchen.

Read more


Roasted Red Potatoes & Grilled Summer Squash Recipe

Posted by Jacqueline Claudia on

Looking to add extra nutrients and color to your plate of cod? We’ve got the recipe for a delectable side dish of Roasted Red Potatoes & Grilled Squash! Our sweet, flakey Striped Bass lends itself to the fresh flavors of the grilled squash and roasted red potatoes accented with fresh rosemary and crunchy sea salt—so simple, yet SO good.

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Roasted Red Potatoes & Grilled Summer Squash Recipe

Posted by Jacqueline Claudia on

Looking to add extra nutrients and color to your plate of cod? We’ve got the recipe for a delectable side dish of Roasted Red Potatoes & Grilled Squash! Our sweet, flakey Striped Bass lends itself to the fresh flavors of the grilled squash and roasted red potatoes accented with fresh rosemary and crunchy sea salt—so simple, yet SO good.

Read more