Wild Ideas

KILLING THYME’S STRIPED BASS WITH FALL HARVEST QUINOA

Posted by Jacqueline Claudia on

Our friend and fellow fish lover, Dana Sandonato (aka Killing Thyme) recently reviewed our Striped Bass with Roasted Red Pepper Sauce for National Seafood Month. Dana paired the Bass with a delicious, seasonal Fall Harvest Quinoa.  Check out the recipe below and be sure to follow Dana or sign up for her email newsletter for other great […]

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KILLING THYME’S STRIPED BASS WITH FALL HARVEST QUINOA

Posted by Jacqueline Claudia on

Our friend and fellow fish lover, Dana Sandonato (aka Killing Thyme) recently reviewed our Striped Bass with Roasted Red Pepper Sauce for National Seafood Month. Dana paired the Bass with a delicious, seasonal Fall Harvest Quinoa.  Check out the recipe below and be sure to follow Dana or sign up for her email newsletter for other great […]

Read more


Barramundi Poke Bowls with Mango Sriracha Sticky Rice

Posted by Jacqueline Claudia on

Barramundi Poke Bowls with Mango Sriracha Sticky Rice Prep: 20 minutes Cook time: 15 minutes Makes: 2 Bowls What you'll need: 1 LoveTheWild Barramundi with Mango Sriracha Sauce Meal Kit For the Rice: 1/2 cup uncooked Japanese Short Grain rice 3 sauce cubes from your kit 1 cup water 1/4 tsp sea salt For the Marinade [...]

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Barramundi Poke Bowls with Mango Sriracha Sticky Rice

Posted by Jacqueline Claudia on

Barramundi Poke Bowls with Mango Sriracha Sticky Rice Prep: 20 minutes Cook time: 15 minutes Makes: 2 Bowls What you'll need: 1 LoveTheWild Barramundi with Mango Sriracha Sauce Meal Kit For the Rice: 1/2 cup uncooked Japanese Short Grain rice 3 sauce cubes from your kit 1 cup water 1/4 tsp sea salt For the Marinade [...]

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Striped Bass with Parmesan Couscous and Vegetables

Posted by Jacqueline Claudia on

You've told us that one of the things you love most about our LoveTheWild fish kits is that there is almost no cleanup. We love that too! We also love this recipe for a fantastic side dish that you cook inside the parchment paper pouch or, en papillote right alongside your fish. Now your whole dinner can be cooked with...

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Striped Bass with Parmesan Couscous and Vegetables

Posted by Jacqueline Claudia on

You've told us that one of the things you love most about our LoveTheWild fish kits is that there is almost no cleanup. We love that too! We also love this recipe for a fantastic side dish that you cook inside the parchment paper pouch or, en papillote right alongside your fish. Now your whole dinner can be cooked with...

Read more


Coconut Cauliflower Rice

Posted by Jacqueline Claudia on

We go coco-loco for this cauliflower alternative to coconut rice for many reasons. For starters, it tastes amazing, is simple to make and is super healthy for you. Like other cruciferous vegetables, cauliflower is loaded with antioxidants and vitamin C which are powerful tools in the fight against diseases. Cruciferous vegetables are those that have […]

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Coconut Cauliflower Rice

Posted by Jacqueline Claudia on

We go coco-loco for this cauliflower alternative to coconut rice for many reasons. For starters, it tastes amazing, is simple to make and is super healthy for you. Like other cruciferous vegetables, cauliflower is loaded with antioxidants and vitamin C which are powerful tools in the fight against diseases. Cruciferous vegetables are those that have […]

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Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

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Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

Read more