Wild Ideas

Striped Bass with Parmesan Couscous and Vegetables

Posted by Jacqueline Claudia on

You've told us that one of the things you love most about our LoveTheWild fish kits is that there is almost no cleanup. We love that too! We also love this recipe for a fantastic side dish that you cook inside the parchment paper pouch or, en papillote right alongside your fish. Now your whole dinner can be cooked with...

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Striped Bass with Parmesan Couscous and Vegetables

Posted by Jacqueline Claudia on

You've told us that one of the things you love most about our LoveTheWild fish kits is that there is almost no cleanup. We love that too! We also love this recipe for a fantastic side dish that you cook inside the parchment paper pouch or, en papillote right alongside your fish. Now your whole dinner can be cooked with...

Read more


Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

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Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

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Skillet Cornbread Recipe

Posted by Jacqueline Claudia on

Fill your house with the heavenly aroma of this Southern favorite—a delightful pairing for our Catfish and Cajun Creme. This easy-to-bake cornbread only requires 8 ingredients including yellow cornmeal, almond milk, ghee (or grass-fed butter), maple syrup, sea salt, and sweet paprika that make for an all-around healthier rendition. But to enjoy it in its full glory, serve up with a pat of butter or a spoonful of molasses.

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Skillet Cornbread Recipe

Posted by Jacqueline Claudia on

Fill your house with the heavenly aroma of this Southern favorite—a delightful pairing for our Catfish and Cajun Creme. This easy-to-bake cornbread only requires 8 ingredients including yellow cornmeal, almond milk, ghee (or grass-fed butter), maple syrup, sea salt, and sweet paprika that make for an all-around healthier rendition. But to enjoy it in its full glory, serve up with a pat of butter or a spoonful of molasses.

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Zesty Green Beans with Lemon Vinaigrette Recipe

Posted by Jacqueline Claudia on

Want to add some serious zing to your dinner plate? These Zesty Green Beans with Lemon Vinaigrette pair up nicely with our Red Trout with Salsa Verde. The legumes pack in Vitamin K (which benefits bone health) and manganese (a must for keeping your blood sugar levels in check), making them a healthy side that can be made in a 15 minutes flat!

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Zesty Green Beans with Lemon Vinaigrette Recipe

Posted by Jacqueline Claudia on

Want to add some serious zing to your dinner plate? These Zesty Green Beans with Lemon Vinaigrette pair up nicely with our Red Trout with Salsa Verde. The legumes pack in Vitamin K (which benefits bone health) and manganese (a must for keeping your blood sugar levels in check), making them a healthy side that can be made in a 15 minutes flat!

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Citrus Salad with Radicchio and Avocado Recipe

Posted by Jacqueline Claudia on

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

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Citrus Salad with Radicchio and Avocado Recipe

Posted by Jacqueline Claudia on

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

Read more