Wild Ideas

Quick-Braised Caribbean Black Beans Recipe

Posted by Jacqueline Claudia on

Black beans have always been a staple of Caribbean cuisine, and rightfully so! Not only do these quick-braised beans pack in protein, minerals, and fiber, they're also tantalizingly tasty—especially when paired with our Barramundi with Mango Sriracha Chutney and this Coconut Jasmine Rice. To fill your plate with a delicious side (and your kitchen with a mouthwatering aroma), cook the beans up with garlic and onion, plenty of spices, and coconut milk and pineapple juice for a touch of tropical sweetness!

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Quick-Braised Caribbean Black Beans Recipe

Posted by Jacqueline Claudia on

Black beans have always been a staple of Caribbean cuisine, and rightfully so! Not only do these quick-braised beans pack in protein, minerals, and fiber, they're also tantalizingly tasty—especially when paired with our Barramundi with Mango Sriracha Chutney and this Coconut Jasmine Rice. To fill your plate with a delicious side (and your kitchen with a mouthwatering aroma), cook the beans up with garlic and onion, plenty of spices, and coconut milk and pineapple juice for a touch of tropical sweetness!

Read more


Get Your Fish On With These 3 Beer Pairings

Posted by Jacqueline Claudia on

A few months ago, we posted wine pairings for each of our delicious fish and sauce combos. Then we amped up the party with creative cocktail pairings. We’re now turning our sights to those of you who prefer hops to grapes with these delightful brews that taste spectacular with our fish. Bottoms up!

Read more

Get Your Fish On With These 3 Beer Pairings

Posted by Jacqueline Claudia on

A few months ago, we posted wine pairings for each of our delicious fish and sauce combos. Then we amped up the party with creative cocktail pairings. We’re now turning our sights to those of you who prefer hops to grapes with these delightful brews that taste spectacular with our fish. Bottoms up!

Read more