Wild Ideas

KILLING THYME’S STRIPED BASS WITH FALL HARVEST QUINOA

Posted by Jacqueline Claudia on

Our friend and fellow fish lover, Dana Sandonato (aka Killing Thyme) recently reviewed our Striped Bass with Roasted Red Pepper Sauce for National Seafood Month. Dana paired the Bass with a delicious, seasonal Fall Harvest Quinoa.  Check out the recipe below and be sure to follow Dana or sign up for her email newsletter for other great […]

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KILLING THYME’S STRIPED BASS WITH FALL HARVEST QUINOA

Posted by Jacqueline Claudia on

Our friend and fellow fish lover, Dana Sandonato (aka Killing Thyme) recently reviewed our Striped Bass with Roasted Red Pepper Sauce for National Seafood Month. Dana paired the Bass with a delicious, seasonal Fall Harvest Quinoa.  Check out the recipe below and be sure to follow Dana or sign up for her email newsletter for other great […]

Read more