Wild Ideas

KILLING THYME’S STRIPED BASS WITH FALL HARVEST QUINOA

Posted by Jacqueline Claudia on

Our friend and fellow fish lover, Dana Sandonato (aka Killing Thyme) recently reviewed our Striped Bass with Roasted Red Pepper Sauce for National Seafood Month. Dana paired the Bass with a delicious, seasonal Fall Harvest Quinoa.  Check out the recipe below and be sure to follow Dana or sign up for her email newsletter for other great […]

Read more

KILLING THYME’S STRIPED BASS WITH FALL HARVEST QUINOA

Posted by Jacqueline Claudia on

Our friend and fellow fish lover, Dana Sandonato (aka Killing Thyme) recently reviewed our Striped Bass with Roasted Red Pepper Sauce for National Seafood Month. Dana paired the Bass with a delicious, seasonal Fall Harvest Quinoa.  Check out the recipe below and be sure to follow Dana or sign up for her email newsletter for other great […]

Read more


Barramundi Poke Bowls with Mango Sriracha Sticky Rice

Posted by Jacqueline Claudia on

Barramundi Poke Bowls with Mango Sriracha Sticky Rice Prep: 20 minutes Cook time: 15 minutes Makes: 2 Bowls What you'll need: 1 LoveTheWild Barramundi with Mango Sriracha Sauce Meal Kit For the Rice: 1/2 cup uncooked Japanese Short Grain rice 3 sauce cubes from your kit 1 cup water 1/4 tsp sea salt For the Marinade [...]

Read more

Barramundi Poke Bowls with Mango Sriracha Sticky Rice

Posted by Jacqueline Claudia on

Barramundi Poke Bowls with Mango Sriracha Sticky Rice Prep: 20 minutes Cook time: 15 minutes Makes: 2 Bowls What you'll need: 1 LoveTheWild Barramundi with Mango Sriracha Sauce Meal Kit For the Rice: 1/2 cup uncooked Japanese Short Grain rice 3 sauce cubes from your kit 1 cup water 1/4 tsp sea salt For the Marinade [...]

Read more


Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

Read more

Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

Read more


Zesty Green Beans with Lemon Vinaigrette Recipe

Posted by Jacqueline Claudia on

Want to add some serious zing to your dinner plate? These Zesty Green Beans with Lemon Vinaigrette pair up nicely with our Red Trout with Salsa Verde. The legumes pack in Vitamin K (which benefits bone health) and manganese (a must for keeping your blood sugar levels in check), making them a healthy side that can be made in a 15 minutes flat!

Read more

Zesty Green Beans with Lemon Vinaigrette Recipe

Posted by Jacqueline Claudia on

Want to add some serious zing to your dinner plate? These Zesty Green Beans with Lemon Vinaigrette pair up nicely with our Red Trout with Salsa Verde. The legumes pack in Vitamin K (which benefits bone health) and manganese (a must for keeping your blood sugar levels in check), making them a healthy side that can be made in a 15 minutes flat!

Read more


Citrus Salad with Radicchio and Avocado Recipe

Posted by Jacqueline Claudia on

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

Read more

Citrus Salad with Radicchio and Avocado Recipe

Posted by Jacqueline Claudia on

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

Read more