Wild Ideas
KILLING THYME’S STRIPED BASS WITH FALL HARVEST QUINOA
Posted by Jacqueline Claudia on
Our friend and fellow fish lover, Dana Sandonato (aka Killing Thyme) recently reviewed our Striped Bass with Roasted Red Pepper Sauce for National Seafood Month. Dana paired the Bass with a delicious, seasonal Fall Harvest Quinoa. Check out the recipe below and be sure to follow Dana or sign up for her email newsletter for other great […]
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KILLING THYME’S STRIPED BASS WITH FALL HARVEST QUINOA
Posted by Jacqueline Claudia on
Our friend and fellow fish lover, Dana Sandonato (aka Killing Thyme) recently reviewed our Striped Bass with Roasted Red Pepper Sauce for National Seafood Month. Dana paired the Bass with a delicious, seasonal Fall Harvest Quinoa. Check out the recipe below and be sure to follow Dana or sign up for her email newsletter for other great […]
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Barramundi Poke Bowls with Mango Sriracha Sticky Rice
Posted by Jacqueline Claudia on
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Barramundi Poke Bowls with Mango Sriracha Sticky Rice
Posted by Jacqueline Claudia on
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Calypso Rice Recipe
Posted by Jacqueline Claudia on
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Calypso Rice Recipe
Posted by Jacqueline Claudia on
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Zesty Green Beans with Lemon Vinaigrette Recipe
Posted by Jacqueline Claudia on
Want to add some serious zing to your dinner plate? These Zesty Green Beans with Lemon Vinaigrette pair up nicely with our Red Trout with Salsa Verde. The legumes pack in Vitamin K (which benefits bone health) and manganese (a must for keeping your blood sugar levels in check), making them a healthy side that can be made in a 15 minutes flat!
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Zesty Green Beans with Lemon Vinaigrette Recipe
Posted by Jacqueline Claudia on
Want to add some serious zing to your dinner plate? These Zesty Green Beans with Lemon Vinaigrette pair up nicely with our Red Trout with Salsa Verde. The legumes pack in Vitamin K (which benefits bone health) and manganese (a must for keeping your blood sugar levels in check), making them a healthy side that can be made in a 15 minutes flat!
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Citrus Salad with Radicchio and Avocado Recipe
Posted by Jacqueline Claudia on
Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!
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Citrus Salad with Radicchio and Avocado Recipe
Posted by Jacqueline Claudia on
Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!