Wild Ideas

Aquaculture Through the Ages

Posted by Jacqueline Claudia on

Did you know aquaculture’s been around for centuries? By providing a steady, year-round supply of fish, fish farming has proved valuable to various cultures around the globe, from the Mayans to the ancient Egyptians. Sustainable aquaculture is more important than ever in the 21st century, as we look to feed our growing...

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Aquaculture Through the Ages

Posted by Jacqueline Claudia on

Did you know aquaculture’s been around for centuries? By providing a steady, year-round supply of fish, fish farming has proved valuable to various cultures around the globe, from the Mayans to the ancient Egyptians. Sustainable aquaculture is more important than ever in the 21st century, as we look to feed our growing...

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Ask a Fish Farmer: Talking Barramundi with Josh Goldman of Australis Barramundi

Posted by Jacqueline Claudia on

This week, we’re getting the full scoop on the sustainable seabass that’s better for you and our planet with Josh Goldman, the Co-Founder and CEO of Australis Barramundi. He spent three years searching for a better fish that was a truly healthy and delicious alternative to wild stocks and fell in love with barramundi—which we serve up with a yummy Mango Sriracha Chutney. Read on to learn more about how Josh and his team are reimagining the future of fish through climate-smart ocean farming.

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This week, we’re getting the full scoop on the sustainable seabass that’s better for you and our planet with Josh Goldman, the Co-Founder and CEO of Australis Barramundi. He spent three years searching for a better fish that was a truly healthy and delicious alternative to wild stocks and fell in love with barramundi—which we serve up with a yummy Mango Sriracha Chutney. Read on to learn more about how Josh and his team are reimagining the future of fish through climate-smart ocean farming.

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Ask a Fish Farmer: Talking Striped Bass with Omar Alfi of Pacifico Aquaculture

Posted by Jacqueline Claudia on

Curious about farmed fish and the world of aquaculture? In our new series, “Ask A Fish Farmer,” we’re exploring the fascinating and important work of growing fish by going right to the source and chatting with fish farmers. This week, we’re doing a deep dive into the world of striped bass with our friend Omar Alfi, the Managing Director and Partner of Pacifico Aquaculture. Omar’s company excels at growing the omega-3 rich premium whitefish, which we pair with a Spanish Roasted Red Pepper Almond Sauce.

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Curious about farmed fish and the world of aquaculture? In our new series, “Ask A Fish Farmer,” we’re exploring the fascinating and important work of growing fish by going right to the source and chatting with fish farmers. This week, we’re doing a deep dive into the world of striped bass with our friend Omar Alfi, the Managing Director and Partner of Pacifico Aquaculture. Omar’s company excels at growing the omega-3 rich premium whitefish, which we pair with a Spanish Roasted Red Pepper Almond Sauce.

Read more