Wild Ideas

Quick-Braised Caribbean Black Beans Recipe

Posted by Jacqueline Claudia on

Black beans have always been a staple of Caribbean cuisine, and rightfully so! Not only do these quick-braised beans pack in protein, minerals, and fiber, they're also tantalizingly tasty—especially when paired with our Barramundi with Mango Sriracha Chutney and this Coconut Jasmine Rice. To fill your plate with a delicious side (and your kitchen with a mouthwatering aroma), cook the beans up with garlic and onion, plenty of spices, and coconut milk and pineapple juice for a touch of tropical sweetness!

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Quick-Braised Caribbean Black Beans Recipe

Posted by Jacqueline Claudia on

Black beans have always been a staple of Caribbean cuisine, and rightfully so! Not only do these quick-braised beans pack in protein, minerals, and fiber, they're also tantalizingly tasty—especially when paired with our Barramundi with Mango Sriracha Chutney and this Coconut Jasmine Rice. To fill your plate with a delicious side (and your kitchen with a mouthwatering aroma), cook the beans up with garlic and onion, plenty of spices, and coconut milk and pineapple juice for a touch of tropical sweetness!

Read more


Coconut Jasmine Rice Recipe

Posted by Jacqueline Claudia on

Looking for a taste of the Caribbean to warm your belly and satisfy your soul? A beautiful and light accompaniment to our Barramundi with Mango Sriracha Chutney, this simple recipe for Coconut Jasmine Rice is delicious and super easy to make.

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Coconut Jasmine Rice Recipe

Posted by Jacqueline Claudia on

Looking for a taste of the Caribbean to warm your belly and satisfy your soul? A beautiful and light accompaniment to our Barramundi with Mango Sriracha Chutney, this simple recipe for Coconut Jasmine Rice is delicious and super easy to make.

Read more


Dirty Rice and Peas Recipe

Posted by Jacqueline Claudia on

Dirty Rice and Peas (which are actually kidney beans) are the Jamaican rendition of Cajun red beans and rice. We love serving up this classic Caribbean staple with our Barramundi and Mango Sriracha Chutney—the rich beans, coconut milk, and stingingly sharp scotch bonnet pair deliciously with the meaty Asian sea bass.

Read more

Dirty Rice and Peas Recipe

Posted by Jacqueline Claudia on

Dirty Rice and Peas (which are actually kidney beans) are the Jamaican rendition of Cajun red beans and rice. We love serving up this classic Caribbean staple with our Barramundi and Mango Sriracha Chutney—the rich beans, coconut milk, and stingingly sharp scotch bonnet pair deliciously with the meaty Asian sea bass.

Read more