Wild Ideas

Get the Facts: Seafood, Nutrition, & Climate Change

Posted by Jacqueline Claudia on

Seafood can be confusing.  There are so many mixed messages floating around out there!  Is it good for you?  Is it good for the earth?  What's better - farmed fish or wild fish?  What's the deal with mercury, PCBs and antibiotics?  So many questions...To help get to the bottom of this, we created a set of infographics to address the role that seafood plays in your body and our food system.  [...]

Read more

Get the Facts: Seafood, Nutrition, & Climate Change

Posted by Jacqueline Claudia on

Seafood can be confusing.  There are so many mixed messages floating around out there!  Is it good for you?  Is it good for the earth?  What's better - farmed fish or wild fish?  What's the deal with mercury, PCBs and antibiotics?  So many questions...To help get to the bottom of this, we created a set of infographics to address the role that seafood plays in your body and our food system.  [...]

Read more


Barramundi Poke Bowls with Mango Sriracha Sticky Rice

Posted by Jacqueline Claudia on

Barramundi Poke Bowls with Mango Sriracha Sticky Rice Prep: 20 minutes Cook time: 15 minutes Makes: 2 Bowls What you'll need: 1 LoveTheWild Barramundi with Mango Sriracha Sauce Meal Kit For the Rice: 1/2 cup uncooked Japanese Short Grain rice 3 sauce cubes from your kit 1 cup water 1/4 tsp sea salt For the Marinade [...]

Read more

Barramundi Poke Bowls with Mango Sriracha Sticky Rice

Posted by Jacqueline Claudia on

Barramundi Poke Bowls with Mango Sriracha Sticky Rice Prep: 20 minutes Cook time: 15 minutes Makes: 2 Bowls What you'll need: 1 LoveTheWild Barramundi with Mango Sriracha Sauce Meal Kit For the Rice: 1/2 cup uncooked Japanese Short Grain rice 3 sauce cubes from your kit 1 cup water 1/4 tsp sea salt For the Marinade [...]

Read more


Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

Read more

Calypso Rice Recipe

Posted by Jacqueline Claudia on

Looking for the perfect side to pair with our Barramundi with Mango Sriracha Chutney? Calypso Rice Prep time: 10 minutes Cook time: 20 minutes [...]

Read more


Ask a Fish Farmer: Talking Barramundi with Josh Goldman of Australis Barramundi

Posted by Jacqueline Claudia on

This week, we’re getting the full scoop on the sustainable seabass that’s better for you and our planet with Josh Goldman, the Co-Founder and CEO of Australis Barramundi. He spent three years searching for a better fish that was a truly healthy and delicious alternative to wild stocks and fell in love with barramundi—which we serve up with a yummy Mango Sriracha Chutney. Read on to learn more about how Josh and his team are reimagining the future of fish through climate-smart ocean farming.

Read more

This week, we’re getting the full scoop on the sustainable seabass that’s better for you and our planet with Josh Goldman, the Co-Founder and CEO of Australis Barramundi. He spent three years searching for a better fish that was a truly healthy and delicious alternative to wild stocks and fell in love with barramundi—which we serve up with a yummy Mango Sriracha Chutney. Read on to learn more about how Josh and his team are reimagining the future of fish through climate-smart ocean farming.

Read more


Quick-Braised Caribbean Black Beans Recipe

Posted by Jacqueline Claudia on

Black beans have always been a staple of Caribbean cuisine, and rightfully so! Not only do these quick-braised beans pack in protein, minerals, and fiber, they're also tantalizingly tasty—especially when paired with our Barramundi with Mango Sriracha Chutney and this Coconut Jasmine Rice. To fill your plate with a delicious side (and your kitchen with a mouthwatering aroma), cook the beans up with garlic and onion, plenty of spices, and coconut milk and pineapple juice for a touch of tropical sweetness!

Read more

Quick-Braised Caribbean Black Beans Recipe

Posted by Jacqueline Claudia on

Black beans have always been a staple of Caribbean cuisine, and rightfully so! Not only do these quick-braised beans pack in protein, minerals, and fiber, they're also tantalizingly tasty—especially when paired with our Barramundi with Mango Sriracha Chutney and this Coconut Jasmine Rice. To fill your plate with a delicious side (and your kitchen with a mouthwatering aroma), cook the beans up with garlic and onion, plenty of spices, and coconut milk and pineapple juice for a touch of tropical sweetness!

Read more