Wild Ideas

Citrus Salad with Radicchio and Avocado Recipe

Posted by Jacqueline Claudia on

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

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Citrus Salad with Radicchio and Avocado Recipe

Posted by Jacqueline Claudia on

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

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Saffron Rice Recipe

Posted by Jacqueline Claudia on

Need a scrumptious side dish for our Red Trout with Salsa Verde? This floral saffron rice is quite the pairing for the delicate fish and its vibrant sauce—the acid from the roasted tomatoes and the rich creamy avocados completely WIN at bringing this fusion of flavors together.

Read more

Saffron Rice Recipe

Posted by Jacqueline Claudia on

Need a scrumptious side dish for our Red Trout with Salsa Verde? This floral saffron rice is quite the pairing for the delicate fish and its vibrant sauce—the acid from the roasted tomatoes and the rich creamy avocados completely WIN at bringing this fusion of flavors together.

Read more