Wild Ideas

Watch a Big Wave Surfer Dive Into The World of Fish Farming

Posted by Jacqueline Claudia on

Surfers hold an unbreakable connection to water and are frequently at the front lines when it comes to protecting the ocean – our greatest resource – and the incredible marine life beneath the waves. This year, Jennifer Bushman, who helps sustainable aquaculture brands and programs positively change our food systems and oceans, executive produced an […]

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Watch a Big Wave Surfer Dive Into The World of Fish Farming

Posted by Jacqueline Claudia on

Surfers hold an unbreakable connection to water and are frequently at the front lines when it comes to protecting the ocean – our greatest resource – and the incredible marine life beneath the waves. This year, Jennifer Bushman, who helps sustainable aquaculture brands and programs positively change our food systems and oceans, executive produced an […]

Read more


Yes, There Really is Excellent Farmed Salmon

Posted by Jacqueline Claudia on

The average American eats about 15 pounds of seafood per year, and over two pounds of that is salmon (for comparison sake, we eat about 4 pounds of shrimp and 2 pounds of canned tuna).  As far as salmon, 70% of the salmon we consume is farmed.  While farmed salmon has gotten a bad rap, […]

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Yes, There Really is Excellent Farmed Salmon

Posted by Jacqueline Claudia on

The average American eats about 15 pounds of seafood per year, and over two pounds of that is salmon (for comparison sake, we eat about 4 pounds of shrimp and 2 pounds of canned tuna).  As far as salmon, 70% of the salmon we consume is farmed.  While farmed salmon has gotten a bad rap, […]

Read more


ASK A FISH FARMER: TALKING RAINBOW TROUT WITH WESLEY “WES” EASON OF SUNBURST TROUT FARMS

Posted by Jacqueline Claudia on

Curious about farmed fish and the world of aquaculture? In our series, “Ask A Fish Farmer,” we’re exploring the fascinating and important work of growing fish by going right to the source and chatting with fish farmers. This week, we’re doing a deep dive into the world of rainbow trout with our friend Wesley “Wes” [...]

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Curious about farmed fish and the world of aquaculture? In our series, “Ask A Fish Farmer,” we’re exploring the fascinating and important work of growing fish by going right to the source and chatting with fish farmers. This week, we’re doing a deep dive into the world of rainbow trout with our friend Wesley “Wes” [...]

Read more


Aquaculture Through the Ages

Posted by Jacqueline Claudia on

Did you know aquaculture’s been around for centuries? By providing a steady, year-round supply of fish, fish farming has proved valuable to various cultures around the globe, from the Mayans to the ancient Egyptians. Sustainable aquaculture is more important than ever in the 21st century, as we look to feed our growing...

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Aquaculture Through the Ages

Posted by Jacqueline Claudia on

Did you know aquaculture’s been around for centuries? By providing a steady, year-round supply of fish, fish farming has proved valuable to various cultures around the globe, from the Mayans to the ancient Egyptians. Sustainable aquaculture is more important than ever in the 21st century, as we look to feed our growing...

Read more


Ask a Fish Farmer: Talking Barramundi with Josh Goldman of Australis Barramundi

Posted by Jacqueline Claudia on

This week, we’re getting the full scoop on the sustainable seabass that’s better for you and our planet with Josh Goldman, the Co-Founder and CEO of Australis Barramundi. He spent three years searching for a better fish that was a truly healthy and delicious alternative to wild stocks and fell in love with barramundi—which we serve up with a yummy Mango Sriracha Chutney. Read on to learn more about how Josh and his team are reimagining the future of fish through climate-smart ocean farming.

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This week, we’re getting the full scoop on the sustainable seabass that’s better for you and our planet with Josh Goldman, the Co-Founder and CEO of Australis Barramundi. He spent three years searching for a better fish that was a truly healthy and delicious alternative to wild stocks and fell in love with barramundi—which we serve up with a yummy Mango Sriracha Chutney. Read on to learn more about how Josh and his team are reimagining the future of fish through climate-smart ocean farming.

Read more