Wild Ideas

Watch a Big Wave Surfer Dive Into The World of Fish Farming

Posted by Jacqueline Claudia on

Surfers hold an unbreakable connection to water and are frequently at the front lines when it comes to protecting the ocean – our greatest resource – and the incredible marine life beneath the waves. This year, Jennifer Bushman, who helps sustainable aquaculture brands and programs positively change our food systems and oceans, executive produced an […]

The post Watch a Big Wave Surfer Dive Into The World of Fish Farming appeared first on Love The Wild.

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Watch a Big Wave Surfer Dive Into The World of Fish Farming

Posted by Jacqueline Claudia on

Surfers hold an unbreakable connection to water and are frequently at the front lines when it comes to protecting the ocean – our greatest resource – and the incredible marine life beneath the waves. This year, Jennifer Bushman, who helps sustainable aquaculture brands and programs positively change our food systems and oceans, executive produced an […]

The post Watch a Big Wave Surfer Dive Into The World of Fish Farming appeared first on Love The Wild.

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5 Tips for Knowing Where Your Seafood Comes From

Posted by Agile Collaborator on

If you lived over a hundred years ago in turn-of-the-century, rural America, chances are you would sit down to a meal and know where it all came from – the potatoes, beef, and wheat in the bread would be from nearby farms. Perhaps you were even pals with the farmers who grew your food! While […]

The post 5 Tips for Knowing Where Your Seafood Comes From appeared first on Love The Wild.

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5 Tips for Knowing Where Your Seafood Comes From

Posted by Agile Collaborator on

If you lived over a hundred years ago in turn-of-the-century, rural America, chances are you would sit down to a meal and know where it all came from – the potatoes, beef, and wheat in the bread would be from nearby farms. Perhaps you were even pals with the farmers who grew your food! While […]

The post 5 Tips for Knowing Where Your Seafood Comes From appeared first on Love The Wild.

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10 Tips for Saving Time in the Kitchen

Posted by Agile Collaborator on

We all love a hot, home-cooked meal. The amount of time needed though for recipe-research, shopping, and cooking (not to mention clean-up) can make it seem possible only on a carefree Sunday. If you want to prepare more homemade meals that are both healthy and delicious – without spending hours in the kitchen – we’re […]

The post 10 Tips for Saving Time in the Kitchen appeared first on Love The Wild.

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10 Tips for Saving Time in the Kitchen

Posted by Agile Collaborator on

We all love a hot, home-cooked meal. The amount of time needed though for recipe-research, shopping, and cooking (not to mention clean-up) can make it seem possible only on a carefree Sunday. If you want to prepare more homemade meals that are both healthy and delicious – without spending hours in the kitchen – we’re […]

The post 10 Tips for Saving Time in the Kitchen appeared first on Love The Wild.

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Yes, There Really is Excellent Farmed Salmon

Posted by Agile Collaborator on

The average American eats about 15 pounds of seafood per year, and over two pounds of that is salmon (for comparison sake, we eat about 4 pounds of shrimp and 2 pounds of canned tuna).  As far as salmon, 70% of the salmon we consume is farmed.  While farmed salmon has gotten a bad rap, […]

The post Yes, There Really is Excellent Farmed Salmon appeared first on Love The Wild.

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Yes, There Really is Excellent Farmed Salmon

Posted by Agile Collaborator on

The average American eats about 15 pounds of seafood per year, and over two pounds of that is salmon (for comparison sake, we eat about 4 pounds of shrimp and 2 pounds of canned tuna).  As far as salmon, 70% of the salmon we consume is farmed.  While farmed salmon has gotten a bad rap, […]

The post Yes, There Really is Excellent Farmed Salmon appeared first on Love The Wild.

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KILLING THYME’S STRIPED BASS WITH FALL HARVEST QUINOA

Posted by Agile Collaborator on

Our friend and fellow fish lover, Dana Sandonato (aka Killing Thyme) recently reviewed our Striped Bass with Roasted Red Pepper Sauce for National Seafood Month. Dana paired the Bass with a delicious, seasonal Fall Harvest Quinoa.  Check out the recipe below and be sure to follow Dana or sign up for her email newsletter for other great […]

The post KILLING THYME’S STRIPED BASS WITH FALL HARVEST QUINOA appeared first on Love The Wild.

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KILLING THYME’S STRIPED BASS WITH FALL HARVEST QUINOA

Posted by Agile Collaborator on

Our friend and fellow fish lover, Dana Sandonato (aka Killing Thyme) recently reviewed our Striped Bass with Roasted Red Pepper Sauce for National Seafood Month. Dana paired the Bass with a delicious, seasonal Fall Harvest Quinoa.  Check out the recipe below and be sure to follow Dana or sign up for her email newsletter for other great […]

The post KILLING THYME’S STRIPED BASS WITH FALL HARVEST QUINOA appeared first on Love The Wild.

Read more