Skillet Cornbread Recipe

Skillet Cornbread Recipe

Fill your house with the heavenly aroma of this Southern favorite—a delightful pairing for our Catfish and Cajun Creme. This easy-to-bake cornbread only requires 8 ingredients including yellow cornmeal, almond milk, ghee (or grass-fed butter), maple syrup, sea salt, and sweet paprika that make for an all-around healthier rendition. But to enjoy it in its full glory, serve up with a pat of butter or a spoonful of molasses.

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Quinoa with Fresh Herbs and Capers Recipe

Quinoa with Fresh Herbs and Capers Recipe

Dress up your quinoa with fresh herbs and capers for a flavorful side that will be ready just as your Striped Bass and Roasted Red Pepper Almond Sauce is coming out of the oven. This healthy seed harvested from the goosefoot plant is naturally packed with protein—it contains 8 grams per cup and has all nine of the essential amino acids that your body needs to run optimally!

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Zesty Green Beans with Lemon Vinaigrette Recipe

Zesty Green Beans with Lemon Vinaigrette Recipe

Want to add some serious zing to your dinner plate? These Zesty Green Beans with Lemon Vinaigrette pair up nicely with our Red Trout with Salsa Verde. The legumes pack in Vitamin K (which benefits bone health) and manganese (a must for keeping your blood sugar levels in check), making them a healthy side that can be made in a 15 minutes flat!

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Citrus Salad with Radicchio and Avocado Recipe

Citrus Salad with Radicchio and Avocado Recipe

Start the New Year off right with a plate of our Striped Bass with Roasted Red Pepper Almond Sauce, paired with a Citrus Salad that is as gorgeous as it is delicious. This clean, bright salad features crisp butter lettuce, radiantly violet radicchio, and creamy avocado, which teams up with the bass to provide a boost of heart-healthy omega-3 fatty acids. Add in the ruby red grapefruit for some tangy sweetness, sliced almonds for crunch, and a drizzle of olive oil and sherry vinegar to bring all the flavors of this colorful combo together!

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